Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a unique dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food Place the chicken mixture in bottom pie crust. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.
Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 20 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Get 1 chicken Fillet
- Take 1/2 chopped onion
- Make ready 1/2 tsp ginger and garlic paste
- Take 2 clove garlic
- Prepare 250 ml chicken stock
- Make ready 500 ml milk
- Make ready 2 stick rosemary
- Get 1 stick thyme
- Get 2 pinch mixed Italian herbs
- Take 2 pinch pepper and salt
- Take 1 tsp mustard
- Get 100 grams butter
- Take 1 tsp olive oil
- Take 10 ml lemon juice
- Get 2 chillies
- Take 2 tsp honey
- Make ready 30 ml fresh cream
- Get 1/3 cup flour
- Get 1 stick spring onion
- Prepare 1 packages puff pastry
It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
Steps to make Chicken Pot Pie:
- Preheat oven to 190C
- Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
- Heat 50g butter and a drop of olive oil on medium high skillet
- Add onions, spring onion and chopped garlic cloves
- Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
- Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
- Remove fillet and let it rest for 5 minutes
- Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
- In clean pot add 50g butter and begin Making the roux with the flour
- Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
- If mixture too thick add more milk
- Add the residual juices and liquids from the other pot
- Add cream, honey, mustard and chopped chilli
- Season with pepper and salt (Taste and add more if necessary)
- Leave to rest while chopping chicken Fillet into thumb sized pieces.
- Add chicken and contents of pot into a medium size casserole
- Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
- Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
- Add in oven for 30minutes or until golden brown
- Share or eat Alone :)
Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but.
So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
