Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, debs chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.
Debs chicken pot pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Debs chicken pot pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have debs chicken pot pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Debs chicken pot pie:
- Make ready 1 cup diced peeled potatoes
- Prepare 3/4 cup sliced carrots
- Make ready 1/2 cup butter cubed
- Take 1/3 cup onion, chopped
- Take 1/2 cup flour
- Make ready 1 1/2 cup chicken broth
- Prepare 1 tsp salt
- Make ready 1/2 tsp thyme
- Make ready 1/4 tsp pepper
- Take 1 cup milk
- Make ready 2 cup cooked diced chicken
- Make ready 1/2 cup peas
- Get 1/2 cup corn
- Prepare 2 (9 inch) pie shells, I use pre-made
Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Finding the right balance of chicken and vegetables and getting the gravy and buttery bread topping just right can be. A rotisserie chicken and store-bought puff pastry make this chicken pot pie easy to prepare — and it's next-level delicious!
Instructions to make Debs chicken pot pie:
- Pre heat oven to 425°F Fahrenheit
- Place potatoes and carrots in saucepan cover with water. Bring to boil reduce heat and cover 8-10 minutes and drain.
- In a large skillet heat butter over medium heat. Add onion cook until tender. Stir in flour and seasonings.
- Gradually stir in broth and milk. Bring to a boil stirring constantly, cook and stir 2 minutes until thickened.
- Stir in chicken, peas, corn and potatoes into mixture and remove from heat.
- Unroll pie crust into 9 inch pie plate trim even with rim. Add chicken mixture. Put top crust on. Trim, seal and flute cut slits in top. Bake 35-40 minutes let stand 15 minutes.
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This Homemade Chicken Pot Pie Is: Satisfying + comforting.
So that’s going to wrap it up for this Easy food debs chicken pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
