Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, elisa's chicken pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
If you've never tried to make a homemade potpie, don't be afraid of it! Chef Lisa shows you how to whip one up quick and. See Lisa's secrets behind making her famous Freedom Farms chicken pot pie!
Elisa's Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Elisa's Chicken Pot Pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Elisa's Chicken Pot Pie:
- Get 1 Frozen Pie Crust
- Take 1 Can Homestyle Biscuits (Brings 10)
- Prepare 1 Can Cream of Chicken
- Prepare 1 Can Chicken Gravy
- Take 1 Cup French Style Cut Green Beans
- Get 1/2 Cup Diced Carrots
- Take 1/2 Cup Peas
- Make ready 2-3 Chicken Breasts, Cubed
- Get 1 Tbsp Minced Garlic
- Make ready 1/2 Cup Mozzarella Cheese
- Get to taste Salt and Pepper
- Prepare Dash Parsley, Oregano, Cumin
To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Hi Lisa, I've made this with wine; it's very good but I definitely prefer Cognac — it adds so much depth of flavor. Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort.
Instructions to make Elisa's Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
Everyone loves Mom's Chicken Pot Pie! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. This is the easiest chicken pot pie yet it still has all the delicious flavors of a chicken pot pie from scratch!
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