Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, zucchini eggplant banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Zucchini Eggplant Banana Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Get 4 large eggs
  2. Take 2/3 cup granulated sugar
  3. Prepare 1 cup light brown sugar
  4. Prepare 1/2 cup melted butter, cooled
  5. Get 1/2 cup canola oil
  6. Make ready 1 tbsp vanilla extract
  7. Take 1 cup seeded, grated, unpeeled zucchini
  8. Prepare 1 cup mashed banana
  9. Prepare 1 cup peeled, grated eggplant (seeds are ok)
  10. Prepare 2 1/2 cup all-purpose flour
  11. Get 1 1/2 tsp ground cinnamon
  12. Take 1/4 tsp ground ginger
  13. Take 1/4 tsp ground nutmeg
  14. Prepare 1 tsp baking soda
  15. Make ready 1/4 tsp baking powder
  16. Get 1/2 tsp salt
  17. Get 1 tsp lemon zest (fresh is best)
  18. Take optional:
  19. Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Prepare topping:
  21. Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that is going to wrap it up for this creative food zucchini eggplant banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!