Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a Best dish, chicken pot pie cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. In a medium bowl, combine the chicken, chicken soup, veggies (can be frozen), cheddar cheese, and seasonings. Evenly spoon chicken mixture into prepared biscuit cups.
Chicken pot pie CUPCAKES is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken pot pie CUPCAKES is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie CUPCAKES:
- Make ready Pillsbury biscuit tube
- Make ready 1 cup cheddar cheese shredded
- Make ready 1 can cream of chicken
- Make ready 2 cups cubed cooked chicken
- Make ready 1 cup frozen veggies
- Make ready 1 tsp dried basil
Substitute any frozen (cooked) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables. Use diced rotisserie chicken in this recipe for a quick-prep shortcut. This is by far the easiest chicken pot pie recipe you will find. To save dishes, I mix it right in the pie plate.
Instructions to make Chicken pot pie CUPCAKES:
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
- Add chicken mixture to the center of biscuit.
- Place in oven and bake for 15 minutes. Let rest. Enjoy
We really wanted pot pie one night, but didn't have any dough. I did have egg roll wrappers, so I decided to give that a whirl. I will make my pot pie like this from now on. One cupcake is a good size serving for those of us trying to eat reasonably sized portions. You can use your favorite pot pie filling, or try the one I like!
So that’s going to wrap it up with this instant food chicken pot pie cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
