Mini Chicken Pot Pies
Mini Chicken Pot Pies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

Mini Chicken Pot Pies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Chicken Pot Pies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini chicken pot pies using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Pot Pies:
  1. Get 1 Chicken
  2. Take 1/2 cup Corn
  3. Prepare 1/2 cup Peas
  4. Make ready 1/2 cup Chopped Carrots
  5. Take 3 Red Potatoes
  6. Take 1/4 cup Chopped Onion
  7. Prepare 2 cup Chicken broth
  8. Prepare 1 Dough/Crust

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies.

Steps to make Mini Chicken Pot Pies:
  1. Preheat oven to 400°F.
  2. Lay crust in the inside pockets of a greased muffin pan and place in oven.
  3. In a separate pan, saute chunks of chicken and onions. Season to taste.
  4. In another separate pot, boil chopped potatoes.
  5. Once chicken is cooked; add corn, peas and carrots.
  6. Add cooked potatoes to mixture.
  7. Add chicken broth to mixture, stir well to break up potatoes.
  8. Remove muffin pan from oven and insert filling mixture.
  9. Cover mixture with dough, poke holes in top.
  10. Bake for 15 minutes or until crust is brown.
  11. Enjoy!

Add the candies and the fruit to the pudding, then set the piecrust on top. Make miniature Chicken Pot Pies in less than an hour using refrigerated rolls and a muffin tin. A fun take on a quintessential favorite, this recipe uses a muffin tin to create miniature Chicken Pot Pies. Pack all your favorite comfort food flavor into diminutive treats that make excellent appetizers or as a. Transfer the chicken to a bowl.

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