Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Easy chicken pot pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy chicken pot pie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken pot pie:
- Prepare 2 cup chicken meat
- Get 2 medium potatos
- Prepare 5 basil
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 1/2 mixed frozen vegtables
- Take 1 1/2 cup chicken broth
- Get 1/2 cup all-purpose flour
- Make ready salt
- Prepare black pepper
- Take 4 tbsp butter
- Make ready 2 pie crust
- Make ready 1 eggs
It's everything warm and comforting about food all wrapped up in a flaky pie crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and Ingredient Tips for How to Make Easy Chicken Pot Pie.
Steps to make Easy chicken pot pie:
- Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
- In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
- In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
- Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.
What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
So that is going to wrap this up for this instant food easy chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
