Chocolate Chocolate Chip Zucchini Beet bread
Chocolate Chocolate Chip Zucchini Beet bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chocolate chip zucchini beet bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Chocolate Chip Zucchini Beet bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Chocolate Chip Zucchini Beet bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:
  1. Get 2 cup all-purpose flour
  2. Get 1/2 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Get 1/2 tsp salt
  5. Prepare 1/2 cup unsweetened cocoa powder
  6. Make ready 4 large eggs
  7. Take 1 1/2 cup light brown sugar
  8. Prepare 1/2 cup vegetable oil or canola oil
  9. Get 1/2 cup sour cream
  10. Prepare 2 tsp vanilla extract
  11. Get 1 cup fresh grated raw beets
  12. Get 1 1/2 cup fresh grated zucchini ( seeded )
  13. Get 1 1/2 cup chocolate chips (of choice)
  14. Take optional topper:
  15. Make ready 1 tbsp shredded beets
  16. Get 1 tbsp shredded zucchini
Steps to make Chocolate Chocolate Chip Zucchini Beet bread:
  1. Preheat oven to 325°F
  2. Grease 2 smaller sized loaf pans.
  3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
  4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
  5. Pour wet into dry.
  6. Stir until almost combined. Do not overmix.
  7. Squeeze out excess liquid from zucchini.
  8. Add zucchini and beets to the mix.
  9. Gently fold into batter until well distributed.
  10. Fold in chocolate chips.
  11. Divide batter equally between the two loaf pans.
  12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
  13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
  14. Let stand until your able to handle it.
  15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
  16. Slice and serve!
  17. Enjoy!

So that’s going to wrap it up with this Best food chocolate chocolate chip zucchini beet bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!