Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, sugar's chicken pot pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sugar's Chicken Pot Pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sugar's Chicken Pot Pie is something that I’ve loved my entire life.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!
To get started with this particular recipe, we have to first prepare a few components. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar's Chicken Pot Pie:
- Make ready 6 tbsp unsalted butter
- Prepare 1 large onion, chopped (a heaping cup)
- Prepare 3 carrots, thinly sliced
- Prepare 3 celery stalks, thinly sliced
- Make ready 1/2 cup all purpose flour
- Get 2 1/2 cup chicken stock
- Make ready 1 1/2 cup whole milk
- Prepare 1 tsp fresh, chopped thyme leaves
- Prepare 1/4 cup dry sherry
- Take 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
- Make ready 2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 pie crust
- Take 2 cup poached, cubed chicken breast
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Instructions to make Sugar's Chicken Pot Pie:
- Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
- Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
- Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
- Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
- Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
- Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.
One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and. This easy chicken pot pie recipe is veggie loaded and made in no time at all thanks to the instant pot. I made this chicken pot pie recipe with boneless and skinless chicken thighs. They have so much more flavor than breasts and will shred so. jennycancook.com. Talk show host Jenny Jones shares her homemade chicken pot pie recipe, all made without butter or cream.
So that’s going to wrap it up with this Authentic food sugar's chicken pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
