Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, shepherd chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Give this comfort food staple the best of both worlds—a classic chicken pot pie recipe and the ultimate shepherd's pie recipe—by topping a rich chicken stew with mashed potatoes and puff pastry. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pot Pies make for a comforting meal during the fall and winter months. · This Chicken Pot Pie is a breeze to make with rotisserie chicken meat and refrigerated pie crusts.
Shepherd Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shepherd Chicken Pot Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shepherd chicken pot pie using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shepherd Chicken Pot Pie:
- Prepare Chicken
- Get 3 boneless chicken breasts
- Take 1 box french onion rings
- Get 4 eggs
- Take Filling
- Take 2 can mixed vegetables
- Get 1 can mushrooms
- Take 1 can light red kidney beans
- Make ready 1 can alfredo sauce
- Make ready 1/2 can milk
- Take Topping
- Prepare 1/2 packages waffle fries
- Make ready 1 packages shredded cheese(any flavor)
Chicken, veggies, cream of mushroom soup and instant mashed potato flakes transform into a mouth-watering dish that's irresistible! A Shepherd's Pie is an Irish specialty and made only with lamb. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Instructions to make Shepherd Chicken Pot Pie:
- Preheat oven to 375°
- Beat eggs together.
- Put French onion rings in ziploc bag and crush up.
- Roll each chicken breast in egg and shake in bag of onions one at a time. Make sure each piece is well coated. Place chicken in 13x9 pan.
- Open and drain mixed vegetables, mushrooms, and beans. Put in bowl. Add jar of Alfredo sauce. Fill jar with milk, shake and pour in bowl. Mix
- Pour vegetable mixture on top of chicken in the pan.
- Top pan with enough waffle fries to cover top. Cover fries with cheese till covered.
- Bake for 45 minutes. Check chicken. Juices will run clear. Bake additional time if needed.
These mini Shepherd's pot pies are a cute and insanely delicious spin on the classic Shepherd's pie with all the goodness of a flaky, crumbly pie crust. Behold the humble mini Shepherd's pot pie. A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food. Chicken Shepherd's Pie Recipe- a delicious combination of Chicken Pot Pie and Shepherd's Pie, all in one tasty dinner. Perfect dinner idea recipe for family and I was trying to decide between chicken pot pie and Shepherd's pie for dinner one night and decided, Hey, why not have both?!
So that is going to wrap it up with this Good food shepherd chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
