Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kickin not so chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili and turmeric give it a nice kick. You can choose if you want stuffing in them or not (go for it!). They also have some sides, and you can buy extra gravy if you like.
Kickin not so chicken pot pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kickin not so chicken pot pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kickin not so chicken pot pie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kickin not so chicken pot pie:
- Prepare 1 lb boneless skinless chicken breasts
- Get 4 tbsp butter
- Get 1/4 cup all-purpose flour
- Take 1 cup chicken broth
- Make ready 3 clove garlic
- Get 1 packages frozen mixed vegetables
- Prepare 2 tsp turmeric
- Take 1 salt
- Take 1 tsp ground black pepper
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 3 tsp chili powder
Next time I will mix the filling and gravy together before putting it in the shell. Iron Hill used to have a seafood pot pie and a chicken pot pie on the menu, but this latest take gets rave reviews. The dish consists of a piece of pan-fried chicken, served alongside the traditional and not-so-traditional veggies like carrots, cauliflower and red bliss potatoes. This recipe uses easy-to-find, simple ingredients: Chicken breast - You want boneless, skinless breasts cut into bite-sized cubes.; Celery; Butter - Naturally I used my favorite butter, Challenge Butter.
Instructions to make Kickin not so chicken pot pie:
- Cut chicken into cubes. Season with salt, pepper, garlic powder and onion powder. Set aside. Preheat oven to 350°F.
- Mince the garlic cloves. Melt 2 TBSP of butter in a large skillet over medium high heat. Add garlic and brown for about a minute. Add the other 2 TBSP of butter, melt and stir.
- Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended.
- Add seasoned chicken. Stir around every minute for about 5 minutes until you see white on the chicken. You don't need to fully cook chicken in this step.
- Add in frozen vegetables. I use a pack that has peas, chopped carrots, corn and green beans. Stir for about 2 additional minutes. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon. Stir in until well blended.
- Transfer mixture to a baking dish. Cover with foil and bake for 25 minutes.
- Remove from oven. Stir and serve!
You've probably seen me share about it before, but Challenge Butter is a great, creamy butter that goes from farm to fridge in just two days, so you know it. We had one at rouge on Sat. and I promptly ordered two pies to enjoy with my family on Sunday and one for the freezer for another time. Huge chunks of white chicken, carrots, peas in a delicious crust and with or without stuffing. So happy to have this great addition to Salem!" How to make chicken pot pie. Follow the simple steps below to wow your family or guests with the perfect pot pie!
So that’s going to wrap this up with this Authentic food kickin not so chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
