Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Easy dish, zucchini flat naan bread نان کدویی. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Flat Naan Bread نان کدویی is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Zucchini Flat Naan Bread نان کدویی is something which I have loved my whole life. They are nice and they look fantastic.
#Theofficialhossainfamily #naan #roti Hello Friends, I make bread a lot at home and today I am sharing one of my most easiest flat naan bread recipe with you. PLEASE SUBSCRIBE MY CHANNEL FOR DELICIOUS RECIPES! Hello Friends, Here is very simple recipe for delicious naan bread (Indian flat bread).
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini flat naan bread نان کدویی using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Flat Naan Bread نان کدویی:
- Get 3 cups all purpose flour
- Prepare 1 large zucchini, grated
- Take 2 eggs
- Make ready 1 onion, finely chopped
- Prepare 30-40 g Cheese (feta cheese, mozzarella cheese or cheddar cheese)
- Take 40-50 ml water
- Get 2 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1 tsp paprika
- Take 1.2 tsp chilli flakes
- Make ready Vegetable oil
I like it because it's easily thrown together in one bowl and very moist – perfect for a snack at work or school! It freezes really well and you will always have zucchini on hand to make this bread. It is not recommended to freeze these pancakes. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. تخم پزی پخته کنید Naan , Afghan Naan Chapati (Flat Bread Recipe ) chapati lavash افغانی نان چپاتی, TAWA NAAN RECIPE نان چپاتی یا پرکی افغانی.
Instructions to make Zucchini Flat Naan Bread نان کدویی:
- Ingredients
- Grate the zucchini and squeeze to release the juice. Add chopped onion, eggs, cheese and season with spices. M
- Mix all together. Then add flour, baking powder and combine with hand. Gradually add water to the batter
- And knead it for 2-3 minutes. If the batter is sticky add some flour. cover the dough and allow to rest for 1 hour.
- After an hour, place the dough on a floured surface and divide the dough into 8 pieces.
- Roll each dough into a small ball. On a floured surface, using a rolling pin and roll it into a flatten circle. Heat a little bit oil in a pan and add in flattened dough.
- Once one side fried (3-4 minutes) flip over and fry other side.
A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. The original recipe calls for the homemade naan bread to be sprinkled with cumin seeds, I have done that but didn't like it much, so I scraped them all off again at the table. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the recipe so you can make it at home.
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