Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, simple classic chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.
Simple Classic Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple Classic Chicken Pot Pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have simple classic chicken pot pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Classic Chicken Pot Pie:
- Make ready 1 1/2 lb uncooked boneless skinless chicken breast - 3/4" cubed
- Take 1 1/2 cup 1/2" diced potato
- Make ready 1 cup 1/4" sliced carrots
- Prepare 1 cup frozen peas
- Take 1/3 cup + 2 tsp unsalted butter
- Get 1/3 cup chopped yellow onion
- Prepare 1/3 cup all-purpose flour
- Make ready 1 tsp sea salt
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp celery seed
- Make ready 1/4 tsp dried thyme
- Make ready 1 1/2 cup unsalted chicken broth
- Prepare 2/3 cup milk (I use 1%)
- Prepare 2 refrigerated pie crusts (9in)
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Steps to make Simple Classic Chicken Pot Pie:
- In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 - 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside.
- Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside.
- In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more.
- Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce.
- Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown.
- When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!
Chicken Pot Pie is a classic comfort food full of chicken, carrots, peas and celery in a delicious homemade creamy chicken sauce (no cans!) baked in a flaky pie crust. We love cooking up classic comfort food in this house, and this week we're cooking Chicken Parmesan , Slow Cooker Pot Roast , and Oven Baked Pork Chops. In a small saucepan, melt butter over medium heat. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits.
So that is going to wrap it up for this Easy food simple classic chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
