Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a Good dish, the easiest chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The easiest chicken pot pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. The easiest chicken pot pie is something which I’ve loved my entire life.
This dish is very hearty, easy to make, and keeps well in the fridge. Soften pie crust as directed on package. Mix soup, chicken, vegetables and seasoning.
To begin with this recipe, we must first prepare a few components. You can cook the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make The easiest chicken pot pie:
- Take 1 medium onion, sliced
- Prepare 2 large carrots, sliced
- Make ready 1/2 cup peas and sweetcorn
- Prepare 1 butter, to saute
- Take 1 salt, freshly ground pepper, and thyme top season
- Prepare 500 grams chopped chicken fillets
- Prepare 2 medium potatoes, chopped into bite Size chunks
- Get 1 envelope vegetable / chicken and veg or mushroom soup
- Make ready 1 roll of puff pastry
- Take 1 bit of flour to coat the pie pan
I like to saute onions, celery and minced garlic then add all that to the filling. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California An easy and delicious chicken pot pie recipe.
Instructions to make The easiest chicken pot pie:
- Saute onions in butter, and a little oil if you like, until soft.
- Add chopped carrots and potatoes and saute for 2 minutes
- Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
- Add peas and sweetcorn
- Add one cup of water, or enough to just cover the chicken and vegetables
- Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
- Add to the pot and stir until the sauce is thick.
- Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
- Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
- Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
- Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
- Serve hot and enjoy!
A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience. A chicken pot pie topped with a flaky puff pastry!. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
So that is going to wrap this up with this tasty food the easiest chicken pot pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
