Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a unique dish, chicken pot pie-lettes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.
Chicken Pot Pie-lettes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Pot Pie-lettes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie-lettes:
- Take 2 can refrig. crescent roll dough
- Prepare 1 lb boneless chicken brast, diced
- Make ready 1 cup mushrooms, diced
- Take 1 1/2 cup frozen mixed veggies
- Prepare 1 can cream of chicken soup
- Prepare 1/2 cup chicken broth
- Prepare 1 salt, pepper & garlic to taste
- Make ready 1 shredded colby jack cheese, for topping
- Get 1 dried parsley flakes, for garnish
Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American cuisines. Not that its deliciousness is beyond words or anything of that sort, but it is, in a way.
Instructions to make Chicken Pot Pie-lettes:
- Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
- Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
- Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
- Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
- Serve sprinkled with parsley & enjoy :)
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
So that is going to wrap this up for this simple food chicken pot pie-lettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
