Cast iron chicken pot pie
Cast iron chicken pot pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, cast iron chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cast iron chicken pot pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cast iron chicken pot pie is something which I have loved my entire life.

Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!

To begin with this recipe, we must first prepare a few ingredients. You can cook cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron chicken pot pie:
  1. Prepare 1/4 cup salted butter
  2. Take 3 lb chicken breasts
  3. Take 1 packages grands biscuits
  4. Make ready 1 can cream of chicken soup
  5. Get 1 can cream of mushroom soup
  6. Make ready 1 can water
  7. Make ready 2 packages thawed frozen vegetables

Shred meat, discarding skin and bones. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. I served this chicken pot pie with a Maple-Roasted Carrot Salad along with some fresh baked bread and my entire family thought it was tasty.

Steps to make Cast iron chicken pot pie:
  1. Cut chicken into bite size pieces and cook in butter
  2. Add water, bring to boil and add vegetables.
  3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
  4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
  5. Enjoy!

Place the pie crust on top of the filled cast iron skillet and crimp the edges with a fork. Cut chicken into bite size pieces and cook in butter. Add water, bring to boil and add vegetables. Debone, remove skin, and shred rotisserie chicken. Melt butter in a cast-iron skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food cast iron chicken pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!