Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a Best dish, old fashioned chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Old Fashioned Chicken Pot Pie is something which I’ve loved my entire life.

This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables! Place bottom crust in pie plate.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Chicken Pot Pie:
  1. Get 1 tsp butter
  2. Prepare 1 small onion
  3. Take 2 cups fresh mushrooms
  4. Take 1/4 tsp paprika
  5. Get 1/4 tsp dried thyme
  6. Make ready 1/2 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Prepare 2 cups frozen mixed vegetables
  9. Take 1 cup chicken broth
  10. Prepare 3 cups cooked boneless skinless chicken breast
  11. Get 2 tbsp flour
  12. Take 1/2 cup fat free evaporated milk
  13. Take 4 pieces fat free crescent roll

A great way to use up leftover chicken! Transfer chicken mixture to prepared baking pan. Learn how to make Old-fashioned chicken pot pie & see the Smartpoints value of this great recipe. Coat a large pot with cooking spray.

Instructions to make Old Fashioned Chicken Pot Pie:
  1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
  2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
  3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
  4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

Add butter and melt over medium heat. Place dough on top of chicken mixture, pressing to edge of dish. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. A rotisserie chicken and store-bought puff pastry make this chicken pot pie easy to prepare — and it's next-level delicious!

So that is going to wrap it up for this tasty food old fashioned chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!