Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy beef bourguignon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Beef Bourguignon is something that I have loved my entire life. They’re fine and they look wonderful.
Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Prepare 6 slices bacon
- Make ready 3 lbs chuck beef
- Take 1 cup red wine
- Make ready 2 cups beef broth
- Make ready .5 cups tomato sauce
- Get 1 beef boullion cube
- Make ready .25 cups flour
- Get 2 large carrots
- Get 6-8 pearl onions
- Make ready 1 tbsp minced garlic
- Get 3 tsp dried thyme
- Make ready 1 lb baby potatoes
- Make ready 8 oz baby bella mushrooms
- Get 1-2 tsp salt
- Make ready .5 tsp pepper
Beef bourguignon can be cooked a few different ways. Be the first to review this recipe. If there was a PhD in beef bourguignon making, my mom and my grandmother would both be doctors. It's one of the dishes they make extremely well.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made Easy Beef Bourguignon Recipe. Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar. Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner.
So that’s going to wrap it up with this exceptional food easy beef bourguignon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
