Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, crockpot beef bourguignon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Beef Bourguignon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crockpot Beef Bourguignon is something which I have loved my entire life.
Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Bourguignon:
- Take scrumptous!
- Take 3 lb beef stew meat
- Prepare 6 slice bacon
- Prepare 4 carrots, peeled and cut into 1/4 inch pieces
- Make ready 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Make ready 1 onion, chopped or sliced
- Prepare 3 garlic cloves
- Make ready 1 tbsp tomato paste
- Prepare 1 cup pinot noir red wine
- Make ready 3 cup beef broth
- Prepare 1 1/2 tsp creole seasoning (or to ur taste)
- Get 1 1/2 tsp black pepper
- Prepare 1 1/2 tsp garlic powder
- Make ready 1 bay leaf
- Take 1 tsp dried thyme
- Take 1 envelope lipton mushroom onion soup mix
- Get 1/2 beef bullion cube (not the hard salty small ones)
- Get 3 tbsp flour
- Make ready 1/2 cup or so of water (u dont want it watery or too thick)
This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love.
Steps to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
It originates from Burgundy in France and involves a delicious beef casserole with lots of red wine and is flavoured with a variety of seasonings. Beef Bourguignon, also called Beef Burgundy is a beef stew that is braised in red wine and beef stock. Usually it is cooked with bacon, onions, garlic, carrots, a bouquet Crock Pot Pork Carnitas with Avocado Crema. Crock Pot Southwestern Corn & Potato Chowder. Boeuf bourguignon is a classic French stew with seared beef & vegetables swimming in a red You can prepare boeuf bourguignon in the slow cooker or in a Dutch oven, both with This is not the kind of dish where the ingredients can be dumped together in a pot.
So that’s going to wrap it up with this unique food crockpot beef bourguignon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
