Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef bourguignon (one pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the beef and cook until well browned, stirring occasionally. Add the soup and carrots and heat to a boil. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.
Beef Bourguignon (One Pot) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef Bourguignon (One Pot) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bourguignon (One Pot):
- Make ready 1 kg Chuck steak, 3cm cubed
- Prepare 1 Flour to coat
- Make ready 1 Cooking oil
- Take 200 grams Bacon, chopped
- Get 150 grams Onion, chopped
- Make ready 3 clove garlic, minced
- Make ready 1 Leek, sliced
- Make ready 250 grams Small button mushrooms, quartered
- Get 3 tbsp Tomato paste
- Prepare 2 cup Red wine
- Get 2 cup Beef stock
- Make ready 2 tsp Fresh thyme, chopped
- Make ready 1 Chopped parsley to garnish
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Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
A labor of love, yes, but so life-changing! Classic French dishes for date nights at home are fun! Make this for your Valentine or on your anniversary. Beef Bourguignon is a one pot French stew made with red wine, bacon, and mushrooms. This beef bourguignon is known to be a decadent and one of the most flavorful stews.
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