Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a awesome dish, toad in the hole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras. Wrap each piece of skinned sausage meat in a piece of cured ham.
Toad in the Hole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Toad in the Hole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook toad in the hole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toad in the Hole:
- Take 3/4 pints milk
- Get 2 eggs
- Make ready 6 oz plain flour
- Take to taste salt & pepper
- Prepare 12 sausages of your choice
- Take 2 tbsp oil
Toad in the hole is one of England's most bizarrely named foods. Where did its unusual name come from? Britain is known for its oddly named delicacies, from Bubble & Squeak to Spotted Dick, but Toad-in-the-Hole really takes the biscuit for bizarrely named food with no clear reason for its label. Toad in the hole is the perfect winter dinner.
Steps to make Toad in the Hole:
- Preheat oven to 220C. Place flour in a bowl with a pinch of salt and pepper
- Add eggs and milk, whisk until smooth and consistency of double cream
- Place oil in roasting dish, arrange sausages in dish and place In preheated oven for 10 minutes
- Pour batter over and around sausages, return to oven for approximately 25 minutes, until sausages and batter are cooked through.
- Serve with lashings of onion gravy and potatoes and vegetables of choice
- For a 'posh' version, wrap sausages in streaky bacon or pancetta and mix some lightly fried sliced onion into the batter. You can also add a pinch or two of dried sage.
What's not to love about sausages in crispy batter? Make a well in the middle. Using a whisk, mix the eggs with the milk and sparkling water in a jug. Is toad in the hole a school-dinner classic or a waste of good sausages? Toad In The Hole is a traditional British dish.
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