Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a Good dish, mini toad in the hole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Toad in the hole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mini Toad in the hole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini toad in the hole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Toad in the hole:
- Prepare 6 tbsp all purpose flour
- Take 1 Egg (room temperature)
- Prepare 175 ml Milk (room temperature)
- Prepare 1 pinch salt
- Prepare 1 pinch pepper
- Prepare 6 sausage
- Take 6 tsp olive oil
Instructions to make Mini Toad in the hole:
- In a medium bowl, Whisk together the flour, salt and pepper. Add beaten egg and half of the milk. Whisk everything together with a hand blender or wire whisk. Add a bit more milk and continue stirring until the batter is well mixed and smooth.
- Strain and push any remaining lumps through a sieve. Keep batter in the refrigerator for 15 to 30 minutes.
- Preheat the oven to 220C.
- Put 1tsp oil and a sausage into each muffin cup. Then, put the muffin pan in the oven for a few minutes or until the oil is very hot.
- Carefully remove from the oven and quickly fill the cups. Bake for 20 to 25 minutes until golden brown. Serve with gravy sauce or ketchup.
So that is going to wrap it up with this Easy food mini toad in the hole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
