Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a awesome dish, classic macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Macaroni Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic Macaroni Salad is something which I have loved my whole life.
Get Inspired On Our Official Site. This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! Cook macaroni according to package directions; drain and rinse with cold water.
To get started with this particular recipe, we must prepare a few ingredients. You can cook classic macaroni salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Macaroni Salad:
- Prepare 1 pound short pasta or shell
- Make ready 3 hard boiled eggs diced
- Make ready 2 celery ribs minced
- Prepare 1 red bell pepper seeded and minced
- Make ready 1/4 red onion minced
- Get 1/4 cup sweet pickles chopped
- Make ready 1 cup mayonnaise
- Make ready 1/4 cup plus 1 tablespoon pickle juice
- Get 2 teaspoons granulated sugar
- Make ready 1 1/2 tablespoons mustard
- Make ready Kosher salt and freshly ground black pepper
- Get Chopped parsley if desired
Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that's perfect for summer BBQ's and potlucks. My best macaroni salad recipe is quick and easy to make with just a few simple ingredients. In the summer, it doesn't get much better than dinner off of the grill and a side of homemade macaroni salad. This Classic Macaroni Salad recipe is a hit at parties, BBQs and with adults and kids alike.
Steps to make Classic Macaroni Salad:
- Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally.
- Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper.
- Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired.
Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs. It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member. Transfer the drained pasta to a large bowl. Add the eggs, celery, red bell pepper, red onion and sweet pickles. In a small bowl, mix the mayonnaise, pickle juice, sugar, and Dijon mustard; season with kosher salt and freshly ground black pepper.
So that’s going to wrap it up with this Best food classic macaroni salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
